Rogan Josh

Rogan Josh

By Chef Shantanu Gupte

From Health Mange More

Prep: 8 hours

Cook: 45 minutes

Method: Easy

Course: Main Course

Key Ingredients:

Mutton on the bone

A classic Kashmiri mutton dish

Ingredients

Mutton, cut into bite sized pieces on the bone 750 gms
Raw papaya paste 2 tbsps
Ginger-garlic paste 1 tbsp
Salt to taste
Sunflower oil 2 tbsps
Green cardamoms 7 to 8
Cloves 0
Black peppercorns 1 tbsp
Cinnamon 1 inch
Cumin seeds 1 tsp
Ginger, chopped 1 tbsp
Onions, chopped 1 cup
Kashmiri red chilli powder 2 to 2 tsps
Tomato puree 2 tbsps
Yogurt 2 tbsps
Sugar ½ tbsp
Mace powder ¼ tsp
Green cardamom powder ½ tbsp
Fresh coriander leaves, chopped 1 tbsp
Saffron, mixed with 2 tbsps milk a few strands

Methods

Take mutton pieces in a large bowl, add raw papaya paste, ginger-garlic paste and salt and mix well. Cover the bowl with cling film and keep it in the refrigerator to marinate overnight.
Heat oil in a non-stick wok, add cardamom, cloves, black peppercorns, cinnamon, cumin seeds and ginger and saute till fragrant.
Add onions and saute till onions are golden brown
Add mutton, salt and red chilli powder, mix well and saute for 3-4 minutes.
Add tomato puree, yogurt, sugar and mace powder and mix well. Cover and cook till mutton is tender.
Add cardamom powder and coriander leaves and mix well.
Transfer into a serving bowl, drizzle saffron milk and serve hot.

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