Poha

Poha

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Maharashtrian

Key Ingredients:

Green peas enhances the appearance and taste of this popular breakfast snack

Ingredients

Pressed rice (poha), soaked in water for 5 minutes and drained 1½ cups
Oil 1 tbsp
Mustard seeds ½ tsp
Curry leaves 10 to 15
Peanuts 4 tsps
Green peas, boiled ¼ cup
Potatoes, boiled, peeled and diced ½ cup
Medium onions, finely chopped 2
Salt to taste
Turmeric powde ½ tsp
Green chillies, slit 1 to 2
Fresh coriander leaves, chopped 2 tsps
Lemon juice 2 tsps

Methods

Heat oil in a non-stick wok, add mustard seeds and curry leaves and saute till the seeds splutter.
Add peanuts and saute till they are golden. Add green peas, potatoes and onions and saute for 2-3 minutes.
Add salt, turmeric powder and green chilies and saute for 2-3 minutes.
Add pressed rice and mix. Cover and cook till the pressed rice gets heated through.
Add coriander leaves and mix. Add lemon juice and mix well.
Transfer into a serving bowl and serve hot.

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