Oats Wonton Soup

Methods

• Cook Saffola Masala and Coriander Oats in a non-stick pan with sufficient water as specified on the packet. Set aside to cool down to room temperature.
• Take flour in a small bowl, add 3 tbsps water and mix till you get a smooth paste.
• Spread wonton wrappers on the worktop, place 1 tbsp of oats in the center of each, brush the flour paste around the edges of each wrapper, fold it into a triangle, pressing edges together and seal.
• Heat sufficient water in a deep non-stick pan, keep a dimsum basket in it. Line the base of the basket with cabbage leaves and place the wontons on them and steam.
• Heat oil in another deep non-stick pan, add spring onions, carrot, minced mushrooms and bok choy and mix.
• Add salt, soy sauce and vegetable stock, mix well and let it simmer the vegetables are cooked.
• Place equal number of wontons in 4 serving bowls, pour the soup over them and serve.