Mushroom Tomato Soup

Mushroom Tomato Soup

By Chef Shantanu Gupte

From Health Mange More

Prep: 35 minutes

Cook: 20 minutes

Method: Easy

Course: Soup

Type: Indian

Key Ingredients:

Mushroom soup made in Indian style

Ingredients

Mushrooms, sliced ½ cup
Medium tomatoes, roughly chopped
Sunflower oil 1 tbsp
Cumin seeds 1 tsp
Cinnamon 1 inch
Green caramom 1
Dried red chilli 1
Garlic, finely chopped ½ tsp
Medium onion, roughly chopped ½
Salt to taste
Red chilli powder ½ tsp
Turmeric powder ¼ tsp
Fresh coriander leaves, chopped 1 tbsp

Methods

Boil sufficient water in a deep non-stick pan, add turmeric powder and soak mushrooms in it for 15-20 minutes.
Heat oil in a another non-stick pan, add cumin seeds, cinnamon, cardamom, red chilli and garlic and saute till garlic turns brown.
Add onion and tomatoes and mix well. Add salt, red chilli powder and turmeric powder and mix well. Saute till tomatoes become pulpy.
Add mushrooms and mix well. Set aside to cool down to room temperature. Transfer into a blender and blend till smooth.
Transfer into a deep-non-stick pan, add the water in which the mushrooms were soaked and mix well. Boil for 5-7 minutes.
Pour into individual soup bowls and serve hot.

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