Double Chilli Potatoes

Double Chilli Potatoes

By Chef Rakesh Sethi

From Tea Time

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Starter

Type: Goan

Key Ingredients:

Crunchy, spicy and bursting with flavour these potato strips are anytime snack

Ingredients

Green chillies, slit 2
Black peppercorns, crushed 10 to 12
Large potatoes, cut into strips and soaked in water 2 to 3
Cornflour 2 tbsps
Oil 2 tbsps + to deep-fry
Garlic, chopped 4 to 5 cloves
Spring onion bulbs, chopped 2
Tomato ketchup 3 tbsps
Vinegar (optional) 1 tbsp
Honey ½ tbsp
Spring onion green, chopped 2 stalks
Red chilli flakes 1 tsp

Methods

Drain the potato strips and pat them dry on kitchen towel. Put them in a bowl, sprinkle cornflour over them and toss.
Heat sufficient oil in a kadai and slide in the potato strips and deep fry till golden. Drain on absorbent paper.
Heat 2 tbsps oil in a non-stick pan, add garlic, green chillies and spring onion bulbs and saute till fragrant.
Add tomato ketchup, vinegar and 4 tbsps water and cook till the mixture thickens.
Add potatoes and mix. Add honey and crushed black peppercorns and mix well. Add spring onion greens and mix well.
Transfer into a serving bowl, garnish with red chilli flakes and serve.

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