Double Chilli Potatoes

By Chef Rakesh Sethi

From Tea Time

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Starter

Type: Goan

Crunchy, spicy and bursting with flavour these potato strips are anytime snack

Drain the potato strips and pat them dry on kitchen towel. Put them in a bowl, sprinkle cornflour over them and toss.
Heat sufficient oil in a kadai and slide in the potato strips and deep fry till golden. Drain on absorbent paper.
Heat 2 tbsps oil in a non-stick pan, add garlic, green chillies and spring onion bulbs and saute till fragrant.
Add tomato ketchup, vinegar and 4 tbsps water and cook till the mixture thickens.
Add potatoes and mix. Add honey and crushed black peppercorns and mix well. Add spring onion greens and mix well.
Transfer into a serving bowl, garnish with red chilli flakes and serve.