Mashed Potatoes with Cheese

Mashed Potatoes with Cheese

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Main Course

Key Ingredients:

Both the cheese make mashed potatoes richer and tastier

Ingredients

Medium potatoes, boiled, peeled, chopped 4
Processed cheese, grated ½ cup
Cheddar cheese, grated ½ cup
Milk 1 cup
Melted butter 2 tbsps
Salt to taste
Red chilli flakes 1 tsp + to sprinkle
Black pepper powder ½ tsp

Methods

Take potatoes in a bowl and mash while still hot.
Add milk and butter in a pan and mash till it becomes a smooth paste.
Add processed cheese and cheddar cheese and mix well.
Add salt, chilli flakes and black pepper powder and mix.
Transfer into a serving bowl, sprinkle some chilli flakes on top and serve.

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