Dry Fruit Laddoos

Methods

• Roast pistachios, almonds and cashewnuts separately in a non-stick pan and put them in a bowl.
• Heat ghee in another non-stick pan, add desiccated coconut and khoya and mix them well. Saute for 3-4 minutes or till the khoya melts and mixes with the coconut.
• Add condensed milk, mix well and cook stirring continuously for 2-3 minutes.
• Add roasted dry fruits and mix well. Cook till the mixture thickens slightly. Take the pan off the heat and let the mixture cool down to room temperature.
• Spread some desiccated coconut on a plate, add green cardamom powder and mix well.
• Grease your hand with some ghee, take small portions in your hand and shape them into laddoos.
• Roll the laddoos in desiccated coconut mixture, arrange them on a serving platter and serve.