Kiwi Cheese Cake

Methods

• Roughly break the digestive biscuits and put in a grinder jar and grind to a coarse powder. Add butter and grind again.
• Put this in a spring bottom cake tin and spread evenly. Keep the tin in the refrigerator to chill.
• Soak ¾ tbsp gelatin in some hot water in a small bowl and mix till it dissolves.
• Take cream cheese and hung yogurt in a mixing bowl and mix well. Add condensed milk, gelatin and whipped cream in this mixture and mix well. Add chopped kiwi and mix well.
• Line the walls of the cake tin with kiwi slices and pour the batter in. Keep the cake tin in the refrigerator overnight to set.
• For topping, boil kiwi puree, a little water, sugar and remaining gelatin in a non-stick pan, stirring till the sugar and gelatin dissolve.
• Pour this mixture on top of the cheese cake and keep it back in the refrigerator to set.
• Unmould the cheesecake on a serving platter, cut into wedges and serve.