Badam ki Phirni

Methods

• Boil milk in a deep non-stick pan.
• Put rice in a mixer jar and grind to a paste with a little water. Add the paste to the milk and mix well.
• Add ground almonds and keep stirring. Add cardamom powder and mix well and let the mixture simmer for 4-5 minutes.
• Add condensed milk and keep stirring till well blended and the rice is completely cooked.
• Pour the phirni into earthenware bowls (kasores) and let them cool down to room temperature.
• Keep them in the refrigerator to chill before serving.