Chocolate Eclairs

Methods

• Boil 1 cup water in a non-stick pan, add butter and let it melt.
• To prepare ganache, take full cream in another non-stick pan and bring it to a boil.
• Take chocolate in a bowl, add the boiling full cream and stir continuously till well blended.
• Preheat oven to 180º C.
• Add flour to water-butter mixture and mix till the mixture gets rough pastry consistency.
• Transfer into another bowl, add eggs and beat the mixture till all the ingredients blend well. Transfer this mixture into a piping bag.
• Pipe rectangles on a greased baking tray, keep the tray in the preheated oven and bake for 20-25 minutes.
• Fill another piping bag with whipped cream.
• Take the tray out, slit them horizontally in the centre without cutting through, pipe in the whipped cream.
• Dip the eclairs in the chocolate ganache and arrange them on a serving platter and serve.