Tequila balls

Methods

• Crumble the chocolate sponge cake and put into a mixing bowl. Add melted chocolate and mix well.
• Divide the mixture into equal portions and shape them into balls.
• Spread cocoa powder on a plate and roll the balls in it till all of them are well coated and keep them on another plate.
• Fill a syringe with a shot of tequila and inject it into the chocolate balls.
• Insert a stick into each ball so that they look like lollypops. Serve arranged on a serving platter.