Multi-Flavoured Cupcakes

Methods

• Preheat oven to 150º C. Line a cupcake mould with paper cups.
• Break 2 eggs in a mixing bowl. Add sugar and butter and beat with an electric beater till the mixture is light and fluffy.
• Take flour and baking powder in a bowl and mix well.
• Add vanilla essence and flour mixture to the egg mixture and fold in well. Fill the batter into paper moulds.
• Keep the moulds in the oven and bake for 30-35 minutes. Take them out of the oven and set aside to cool down to room temperature.
• For icing mix strawberry crush and ½ cup whipped cream in another bowl. Put in a piping bag. Mix mint corasso and ½ cup whipped cream in a third bowl. Put in another piping bag. Put the remaining whipped cream in a third piping bag.
• Pipe a layer of plain whipped cream on some cupcakes, mint corasso mixed cream on some other cupcakes and strawberry crush mixed cream on remaining cupcakes.
• Arrange them alternately on a serving platter and serve.