Gajar Mousse

Methods

• Take a deep non-stick pan, add carrots condensed milk and cook on medium heat, stirring, till the mixture comes to a boil.
• Add khoya and keep stirring. Once the mixture thickens, add cream, mix and cook till all the ingredients blend properly.
• Cool and transfer the mixture into a piping bag and chill in the refrigerator.
• Spread some condensed milk in a plate and some pistachios in another plate. Dip the rims of martini glasses in condensed milk and then in pistachios.
• Pipe the gajar mousse into the glasses. Sprinkle cardamom powder and almonds on top and serve.