Heat ghee in a
non-stick pan, add khoya and saute on low heat till the khoya melts.
To make sugar syrup
boil 1 cup water with sugar in another non-stick pan, stirring till the sugar dissolves completely. Add cardamom powder and mix well.
Once the khoya turns
a light brown add almonds and mix well and continue to cook, stirring continuously.
Add sugar syrup and
cook stirring continuously till the mixture reaches halwa consistency.
