Kaju Pista Rolls

Methods

• To make sugar syrup, heat sugar with 3 tbsps water in a small non-stick pan. Add cardamom powder, mix and boil the mixture for 2-3 minutes.
• Add khoya and mix. Add cashewnut paste and keep stirring till the mixture thickens. Add some ghee and mix well.
• Spread this mixture on a cling film sheet and let it cool down to room temperature.
• Sprinkle pistachios over the mixture. Hold one end of the cling film and roll the mixture till you reach the other end of the cling film.
• Cut the roll into smaller rolls, arrange them on a serving plate and serve.