Andhra Chilli Tandoori Chicken

Andhra Chilli Tandoori Chicken

By Chef Saransh Goila

From Firangi Tadka

Prep: 30 minutes

Cook: 25 minutes

Method: Easy

Course: Starter

Type: Andhra

Key Ingredients:

The sweet potatoes balance the spiciness of the chicken pieces

Ingredients

Whole chicken, cut into bite sized pieces 1
Turmeric powder ¼ tsp
Guntur chilli powder 1 tsp
Lemon juice 2 tbsps
Salt to taste
Ginger-garlic paste 1 tbsp
Fresh mint leaves, finely chopped 1 small bunch
Fresh coriander leaves, finely chopped 1 small bunch
Green chillies, slit 2
Hung yogurt 2 cups
Coriander powder 1 tsp
Garam masala powder 1 tbsp
Cumin power 1 tsp
Red chilli powder 1 tsp
Olive oil 1 tbsp
Oil 2 tbsps
Sweet potato wedges
Medium sweet potatoes, boiled, peeled and cut into wedges 2
Olive oil 2 tbsps
Dried fenugreek leaves (kasoori methi), powdered 1 tsp
Chaat masala 1 tsp

Methods

Take chicken pieces in a mixing bowl, add turmeric powder, guntur chilli powder, lemon juice and salt and mix well. Set aside to marinate for some time.
For 2nd marination, take mint leaves, coriander leaves, green chillies, hung yogurt, coriander powder, garam masala powder, cumin powder, red chilli powder, salt and olive oil in another bowl and mix well. Add marinated chicken pieces and mix well.
Heat oil in a non-stick pan, add marinated chicken and mix. Cover and cook till the chicken is done.
Heat olive oil in another non-stick pan, add sweet potatoes, fenugreek leaves powder and chaat masala and saute till the sweet potatoes become light golden and crisp.
Serve the sweet potatoes with the chicken.

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