Babaganoush

Methods

• Preheat oven to 200º C.
• Quarter the brinjal. Rub each piece with approximately ½ tbsp olive oil, sea salt and sprinkle half the garlic equally on them, coating them completely.
• Place the brinjal slices on a greased baking tray, put the tray in the preheated oven and roast for 15 minutes.
• Bring the tray out of the oven, scoop out the roasted part from the peel and put into a mixer jar.
• Add remaining garlic, tahini, lemon juice and sea salt and blend. While grinding, pour ¼ cup olive oil gradually and blend till you get a smooth paste.
• Transfer into a serving bowl, sprinkle red chilli powder, parsley and pour little olive oil before serving.