Chilli Bean Salad

Chilli Bean Salad

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 9 hours

Cook: 0 minutes

Method: Easy

Course: Salad

Type: Fusion

Key Ingredients:

Full of nutrition, this salad is wholesome and can make a meal by itself

Ingredients

Kidney beans (rajma), soaked overnight and pressure cooked with salt 1 cup
Black eyed beans (chawli), soaked overnight and pressure cooked with salt 1 cup
Corn kernels, boiled and mashed 1 cup
Tomatoes, finely chopped 1 cup
Fresh coriander leaves, finely chopped ½ cup
Onions, finely chopped 1 cup
Dressing
Lemon juice 2 tbsps
Red chilli powder 1 tsp
Cumin powder 1 tsp
Salt to taste
Olive oil 2 tbsps

Methods

Take kidney beans, black eyed beans, corn, tomatoes, coriander leaves and onions in a bowl and mix well.
To make the dressing take lemon juice, red chilli powder, cumin powder, salt and oil in a small bowl and mix well.
Pour this dressing on the beans mixture and toss well.
Transfer into a salad bowl and serve.

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