3 Step Cheesecake

Methods

• Crush biscuits finely in a grinder. Transfer into a bowl.
• Add butter, mix well and transfer the mixture in a glass jar and level it out. Refrigerate till further use.
• Take cream cheese and hung yogurt in another bowl and whisk well. Add condensed milk and 1 tbsp blueberry compote and mix well.
• Fold in whipped cream gently till well blended.
• Fill a piping bag with the prepared cream cheese mixture and pipe out over the biscuit layer in the jar. Tap slightly.
• Top with remaining blueberry compote and spread evenly. Refrigerate for 30 minutes.
• Serve chilled.