Nasi Goreng Kimchi with Egg Schezwan

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Rice

This Indonesian speciality is very pleasing on the palate

Put fried shallots, garlic, dark brown sugar and kecap manis in a blender jar and blend in into a smooth paste.
Heat 1 tbsp oil in a non-stick pan, add the blended paste, cooked rice and salt and toss well.
To make kimchi, take cabbage in a bowl, add carrot, sugar, salt, vinegar, Del Monte schezwan sauce and Del monte sweet red chilli sauce and mix well.
Heat 1 tsp oil in another pan, break the egg into the pan. Sprinkle a little salt and black pepper powder and fry. The egg yolk should be a little runny.
Transfer the rice into a serving bowl, garnish with spring onions and fried egg and serve it with kimchi.