Mexican Rice Salad

Mexican Rice Salad

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 3 hours

Cook: 0 minutes

Method: Easy

Course: Salad

Key Ingredients:

Healthy and wholesome – an ideal salad for weight watchers

Ingredients

Brown rice, cooked 2 cup
Medium cucumber, cut into big pieces 1
Spring onions, finely chopped 3
Medium tomato, finely chopped 1
Fresh mint leaves, finely chopped ½ cup
Lemon juice 1 tbsp
Olive oil 1 tbsp
Salt to taste
Black pepper powder to taste

Methods

Take brown rice, cucumber, spring onions, tomato, mint leaves, lemon juice and olive oil in a bowl and mix well.
Add salt and black pepper and toss.
Transfer into a serving bowl and serve.

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