Chinese Fried Rice

Chinese Fried Rice

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 20 minutes

Cook: 10 minutes

Method: Easy

Course: Rice

Key Ingredients:

Enjoy this vegetable fried rice with any spicy Chinese gravy dish

Ingredients

Rice, cooked 2 cups
Oil 3 tbsps
Garlic, finely chopped 3 tsps
Ginger, finely chopped ½ tbsp
Medium onion, cut into roundels and halved 1
Green chillies, finely chopped 2 to 3
Spring onions, finely chopped 3
Carrots, finely chopped ¼ cup
French beans, finely chopped ½ cup
Cabbage, finely shredded ½ cup
Sugar 1½ tsps
Soy sauce 1 tsp
Salt to taste

Methods

Heat 3 tbsps oil in a deep non-stick pan, add garlic, ginger, onion and green chillies and saute, stirring, for 2-3 minutes.
Add spring onions, carrot, French beans and cabbage and mix well.
Add sugar and soy sauce.
Add rice and mix gently to prevent the rice grains from breaking. Cook till the rice gets heated through.
Add salt, mix and serve hot.

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