by Chef Shantanu Gupte
Sweet rice preparation enriched with saffron and dried fruits
Prep Time: 20 minutes
by Chef Shilarna Vaze (Chinu)
This delicious rice preparation has the predominant flavour of pineapple
Rich and delicious these rice cutlets are a delight to eat
Prep Time: 25 minutes
Full of flavour and spicy enjoy this rice preparation to the fullest
Prep Time: 15 minutes
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
This paella is especially for the vegetarians
Tawa pulao is a popular Mumbai street food – completely enjoyable
This khichdi is not bland as the usual khichdis, it is bursting with flavours
Rice kheer made in the Benarasi style
Prep Time: 2 hours
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Prep Time: 30 minutes
by Chef Amrita Raichand
Rice cooked with bottle gourd, oats and dry fruit powder
by Chef Jasmine Dsouza
This snack is made in South Indian homes for breakfast very often
Prep Time: 10 hours
by Chef Madhu Sneha
Vegetarian version of keema pulao - very nutritious and very delicious
South Indian version of the popular khichdi – very delicious
Prep Time: 10 minutes
