Benarasi Kheer

Benarasi Kheer

By Chef Shantanu Gupte

From Health Mange More

Prep: 2 hours

Cook: 15 minutes

Method: Easy

Course: Mithai

Key Ingredients:

Rice kheer made in the Benarasi style

Ingredients

Skimmed milk 4 cups
Rice, soaked for 30 minutes ½ cup
Almonds, sliced 3 tsps
Raisins 3 tsps
Jaggery, grated 2 tbsps
Green caramom powder 1 tsp
Beetle leaves 2

Methods

Heat milk in a deep non-stick pan, add rice and cook, stirring till the rice gets cooked and the milk thickens.
Add almonds and raisins and cook. Add jaggery and stir till it melts completely.
Add cardamom powder and mix well.
Transfer into a serving bowl, garnish with beetle leaves and cool down to room temperature.
Chill in the refrigerator and serve chilled.

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