Bohri Khichdi

Bohri Khichdi

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Rice

Type: Bohri

Key Ingredients:

This khichdi is not bland as the usual khichdis, it is bursting with flavours

Ingredients

Rice, cooked 2 cups
Split pigeon peas (toor dal), cooked 2 tbsps
Dried red chillies 5
Green chillies 2
Cloves 4 to 5
Ginger, chopped 1 tsp
Oil 2 tbsps
Cumin seeds ½ tsp
Medium onions, chopped 1½
Salt to taste
Turmeric powder ½ tsp
Garam masala powder ½ tsp
Low fat yogurt 1 cup
Saffron, dissolved in 2 tbsps water a few strands
Fresh coriander leaves, chopped 1 tbsp

Methods

Put dried red chillies, green chillies, cloves and ginger in a mixer jar, add a little water and grind into a paste.
Heat oil in a non-stick pan, add cumin seeds and saute till they change colour. Add the ground paste and saute till oil begins to separate.
Add onions, salt, turmeric powder and garam masala, mix and saute for 2 minutes.
Switch off heat, add low fat yogurt and mix well.
Add rice and pigeon peas and switch on the heat. Mix well and add saffron water and coriander leaves. Mix well and cook till all the moisture is absorbed.
Cover, switch off heat and let the khichdi remain thus for a while.
Transfer into a serving bowl, garnish with coriander leaves and serve immediately.

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