Zii Pulao

Zii Pulao

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 1 hour

Cook: 20 minutes

Method: Easy

Course: Rice

Type: Fusion

Key Ingredients:

This pulao is bursting with flavour, it’s green and it’s nutritious too

Ingredients

Basmati rice, soaked for 1 hour 1 cup
Oil 1 tsp
Butter 2 tbsps
Spring onions, finely chopped ½ cup
Fresh parsley, finely chopped ½ cup
Fresh coriander leaves, finely chopped ½ cup
Fresh dill (suva / shepu), finely chopped 1 cup

Methods

Heat oil and butter in a non-stick pan. Drain rice and add to pan. Add salt and cook for 2-3 minutes on low heat.
Boil 1½ cups water in a separate non-stick pan and add to the rice, mix, cover and cook on low heat for 5 minutes.
Add spring onions, parsley, coriander leaves and dill and mix well. Cover and cook for 5 minutes.
Transfer onto a serving platter and serve hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us