Coconut Spiced Burmese Style Rice

Coconut Spiced Burmese Style Rice

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Rice

Key Ingredients:

Next time there is leftover rice, do make this dish – it is absolutely fabulous

Ingredients

Rice, cooked 2 cups
Fresh coconut, scraped ½ cup
Oil 2 tbsps
Onions, finely chopped 1 cup
Curry powder / sambhar powder ½ tsp
Turmeric powder ½ tsp
Cinnamon powder ½ tsp
Clove powder ½ tsp
Bay leaf 1
Salt to taste

Methods

Heat oil in a non-stick wok, add onions and saute for 5 minutes.
Reduce heat, add curry powder, turmeric powder, cinnamon powder, clove powder, bay leaf, salt and coconut and mix well. Saute for 2-3 minutes.
Add rice, mix well and cook till the rice gets heated through.
Transfer into a serving bowl and serve hot.

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