Schezwan Fried Rice

Schezwan Fried Rice

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 30 minutes

Cook: 15 minutes

Method: Easy

Course: Rice

Key Ingredients:

Spicy and flavourful, this rice preparation is to die for

Ingredients

Basmati rice, cooked 2 cups
Dried red chillies, soaked in hot water 15
White vinegar (sirka) 7 tbsps
Sugar 2 tsps
Garlic, finely chopped 2 tbsps
Oil 3 tbsps
Celery stalk, finely chopped 2 inches
Carrot, cut into thin strips 1 cup
Cabbage, shredded 1 cup
Green capsicum, finely chopped 1 cup
Bean sprouts 1 cup
Salt to taste
Sesame (til) oil 2 tsps

Methods

To make Schezwan paste, put dried chillies, 6 tbsps vinegar, sugar and garlic in a mixer jar and grind to a fine paste. Transfer it into a bowl.
Heat 3 tbsps of oil in a non-stick wok, add celery, carrot, cabbage and green capsicum, mix and saute for 2-3 minutes.
Add ground paste, mix and then add rice. Mix well and stir-fry for 5-6 minutes on high heat.
Add bean sprouts, salt, remaining vinegar and sesame oil and mix well.
Transfer into a serving platter and serve hot

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