Chinese Style Spicy Pickled Cucumber

Methods

• Peel cucumbers and slice lengthwise and remove seeds.
• Take 2 tbsps vinegar, 2 tbsps sugar, chilli flakes, ½ tsp salt, ginger, sesame oil in a bowl and mix well.
• Add cucumber to the vinegar-sugar mixture and mix well so that all the cucumber pieces get well coated. Refrigerate or store in an airtight container.
• Take 3 tbsps of vinegar, 2 tbsps sugar, 1 tsp salt, 1 tsp chilli paste in another bowl and mix well. Add cabbage pieces and mix well so that all the cabbage pieces are well coated. Refrigerate or store in an airtight container.
• These pickles will keep for a week at least.