Pickled Jalapenos

Pickled Jalapenos

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 1 month

Cook: 5 minutes

Method: Easy

Course: Pickle

Type: Fusion

Key Ingredients:

Jalapeno pickle though spicy is very flavourful

Ingredients

Jalapenos 500 gms
Sugar 3 tbsps
Salt 2 tbsps
Olive oil 1 cup
Vinegar 1 tbsp
Mustard oil 1½ tbsps

Methods

Cut jalapenos into thin slices.
Take 1 cup water, sugar, salt, olive oil, vinegar and jalapenos in a bowl and mix well.
Heat mustard oil in a small non-stick pan till it begins to smoke. Cool slightly and add to the jalapeno mixture and mix well.
Transfer the mixture in an air tight sterilized jar and seal.
Let it mature for 1 month before serving.

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