Chilli Prawns

Methods

• To make the batter take egg white, 2 tbsps cornflour and 1 tbsp water in a bowl and whisk till smooth.
• Take the prawns on a plate and sprinkle salt on them.
• Heat sufficient oil in a deep pan. Dip the prawns in batter, slide into hot oil and deep-fry till golden brown.
• Drain on absorbent paper.
• Heat 2 tsps oil in a non-stick wok, add garlic and ginger and saute on high heat for 1 minute.
• Add half the spring onions and ginger powder, mix and reduce heat.
• Add tomato sauce, chilli sauce, chilli powder, soy sauce and vinegar and mix well.
• Add prawns and mix gently till they are well coated with the sauce.
• Transfer into a serving plate, garnish with remaining spring onions and serve immediately.