Pineapple Rice

Pineapple Rice

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 20 minutes

Cook: 10 minutes

Method: Easy

Course: Rice

Type: Thai

Key Ingredients:

This delicious rice preparation has the predominant flavour of pineapple

Ingredients

Rice, cooked 1 cup
Tinned pineapple, cut into small pieces 1 cup
Oil 2 tbsps
Galangal, cut into thin slices 1 inch
Fresh red chillies, finely chopped 2
Star anise (phoolchakri) 4
Mace (javitri) 4 strands
Brown sugar 2 tsps
Salt 1 tsp

Methods

Heat oil in a non-stick pan, add galangal, red chilies, star anise, mace and pineapple and toss well.
Add brown sugar and mix till the pineapple pieces are well coated and turn brown in colour.
Add salt and rice and mix gently. Cook for 2 minutes or till the rice gets heated through.
Transfer into serving bowl and serve hot.

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