Brazilian Rice Cutlets with Lime Dipping Sauce

Brazilian Rice Cutlets with Lime Dipping Sauce

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Brazilian

Key Ingredients:

Rich and delicious these rice cutlets are a delight to eat

Ingredients

Rice, cooked 2 cups
Medium onion 1
Fresh coriander leaves, finely chopped 2 tbsps
Spring onions, finely chopped 3
Baking powder 1 tsp
Egg 1
Processed cheese, grated ½ cup
Refined flour (maida) 1½ cups
Fresh cream 3 tbsps
Salt to taste
Oil for shallow-frying
Dipping sauce
Lemon juice ½ cup
Sesame (til) oil ¼ cup
Green chilli, finely chopped 1
Balsamic vinegar 1 tbsp
Fresh coriander leaves, finely chopped ½ cup
Garlic cloves, finely chopped 2
Spring onions, finely chopped 4
Sugar 2 tsps
Ginger, finely chopped 1 tsp
Soy sauce 1 tsp

Methods

To make the dipping sauce take sesame oil, green chilli, lemon juice, balsamic vinegar, coriander leaves, garlic, spring onions, sugar, ginger and soy sauce in a bowl and mix well.
Take rice, onion, coriander leaves, spring onions, baking powder, egg, grated cheese, refined flour, fresh cream and salt in a large mixing bowl and mix well to make a dough.
Grease your palms with oil, take a little dough in your palm and shape it into any shaped cutlet (triangle, round or square). Make more cutlets similarly.
Heat sufficient oil in a non-stick pan, place the cutlets in it, a few at a time, and shallow-fry, turning sides, till they are evenly golden brown on both sides. Drain on absorbent paper.
Transfer them onto a serving platter and serve hot with the dipping sauce.

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