Iglle Piggle Chawal

Iglle Piggle Chawal

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 15 minutes

Cook: 25 minutes

Method: Easy

Course: Rice

Type: Indian

Key Ingredients:

Rice cooked with bottle gourd, oats and dry fruit powder

Ingredients

Rice, soaked for 15 minutes 1 cup
Ghee 2 tbsps
Cumin seeds 1 tsp
Curry leaves 8 to 10
Asafoetida ½ tsp
Mixed dry fruit powder 2 tbsps
Oats 2 tbsps
Bottle gourd (lauki), peeled and finely chopped 1 cup
Salt to taste
Turmeric powder ½ tsp

Methods

Heat ghee in a pressure cooker, add cumin seeds, curry leaves and asafoetida and saute till the seeds splutter.
Add dry fruit powder, oats, bottle gourd, salt and turmeric powder and mix well.
Add rice and mix well. Add 2 cups water and mix. Cover and cook till the rice is done.
Transfer into a serving platter and serve hot.

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