Chicken Wade

Chicken Wade

By Chef Rakesh Sethi

From Tea Time

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Key Ingredients:

Masaledar chicken mince balls deep-fried and serve hot

Ingredients

Minced chicken 300 gms
Ginger, chopped 1 tsp
Green chilli, chopped 1 tsp
Fresh red chilli, chopped 1
Fresh coriander leaves, chopped 1 tbsp
Degi mirch powder 1 tsp
Salt to taste
Seasoning cube 1
Dried fenugreek leaves (kasoori methi) 1 tsp
Egg 1
Roasted chana powder 3 tbsps
Oil to deep-fry

Methods

Take chicken mince in a mixing bowl, add ginger, green chillies, red chilli, coriander leaves, degi mirch powder, salt, powdered seasoning cube, kasoori methi and egg and mix well.
Add roasted chana powder and mix well.
Dampen your palms, take small portions of the mince mixture and shape each into a wada.
Heat sufficient oil in a kadai, slide the wadas and deep-fry till the wadas become light and float on the surface. Continue to fry till golden. Drain on absorbent paper.
Arrange them on a serving platter and serve with a bowl of chutney of your choice.

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