Tomato Mary

Methods

• Remove the skin of the tomatoes and put into a mixer jar and blend to a smooth puree.
• Transfer into a jar, add chilli sauce, Worcestershire sauce, salt and lemon juice and mix well.
• Spread salt in a plate. Rub the half lemon on the rims of the 4 serving glasses, and dip in salt.
• Put some ice cubes in each glass, pour the tomato juice into the glasses and mix.
• Serve immediately with a celery stick as the stirrer.