Tomato Mary

Tomato Mary

By Chef Rakesh Sethi

From Tea Time

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Korean

Key Ingredients:

The non-alcoholic version of Bloody Mary – absolute delight

Ingredients

Medium tomatoes, blanched 10
Red chilli sauce 4 to 6 drops
Worcestershire sauce 1 tbsp
Salt to taste
Lemon juice 2 tsps
Lemon ½
Fresh celery 4 sticks
Ice cubes as required

Methods

Remove the skin of the tomatoes and put into a mixer jar and blend to a smooth puree.
Transfer into a jar, add chilli sauce, Worcestershire sauce, salt and lemon juice and mix well.
Spread salt in a plate. Rub the half lemon on the rims of the 4 serving glasses, and dip in salt.
Put some ice cubes in each glass, pour the tomato juice into the glasses and mix.
Serve immediately with a celery stick as the stirrer.

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