Shepherds Pie with Mutton Mince

Methods

• Preheat the oven to 200º C.
• Heat 2 tsps of oil in a non-stick pan, add garlic and onion and saute for 2-3 minutes till they become soft. Add mutton mince and cook for 10 minutes on medium heat.
• Add tomato puree and chopped tomato and mix well. Add vegetable stock, mix and cook for 5 minutes on low heat or till the mixture is slightly dry.
• Add peas and salt and mix well and cook till done.
• Take mashed potatoes in a bowl, add 2 tbsps butter and milk and mix well to make a creamy smooth paste. Add salt and pepper and mix well.
• Brush the remaining butter on the inside of a baking dish, add the mutton mince mixture and spread it evenly.
• Put potato mixture on top and spread it evenly with a spatula, so that both layers are visible.
• Decorate with tomato slices. Keep the dish in the preheated oven and bake for 30 minutes.
• Take the dish out of the oven, cut into wedges and serve it hot.