Quick and Easy Hummus

Quick and Easy Hummus

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 9 hours

Cook: 0 minutes

Method: Easy

Course: Dip

Type: Middle Eastern

Key Ingredients:

Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too

Ingredients

Chickpeas (kabuli chane), soaked overnight and boiled till soft 1 cup
Garlic cloves, finely chopped 4
Red chilli sauce 1 tsp
Sesame paste or Tahini ½ cup
Salt to taste
Olive oil 1 cup
Lemon juice ¼ cup
Red chilli powder ½ tsp
Fresh coriander leaves, finely chopped 1 tsp

Methods

Put chickpeas, garlic, red chilli sauce, sesame paste, salt and ¼ cup olive oil in a mixer and grind to a paste.
If the paste is thick add 2 more tbsps oil to make it thin and smooth.
Add 2 tbsps lemon juice and blend further.
Once paste is ready, transfer it into a serving bowl and pour 2 tbsps oil on top.
Garnish with red chilli powder and coriander leaves.
Serve this dip with any flat bread such as pita bread, normal toast or even khakra.

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