Tzatziki

Tzatziki

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

Course: Dip

Type: Middle Eastern

Key Ingredients:

Another delicious dip from the Middle East

Ingredients

Hung yogurt (chakka) 1 cup
Medium cucumber, peeled, grated and squeezed to completely drain excess moisture 1
Salt to taste
Garlic cloves, finely chopped 3
Black olives, cut into rings ½ cup
Extra virgin olive oil 3 to 4 tbsps
Garnish
Coriander powder ¼ tsp
Red chilli powder ½ tsp

Methods

Take hung yogurt in a bowl and whisk till creamy. Add cucumber and mix well.
Add salt, garlic and olives and mix well.
Add 1 tbsp extra virgin olive oil and mix well.
Transfer into a serving bowl. Drizzle the remaining oil along the edges of the dip.
Sprinkle red chilli powder and coriander powder.
Serve with pita bread arranged on a serving platter.

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