Tri colour Hummus

Tri colour Hummus

By Chef Ajay Chopra

From Hi Tea

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

Course: Dip

Type: Middle Eastern

Key Ingredients:

Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum

Ingredients

Chickpeas, boiled 200 gms
Spinach, blanched and chopped 20 gms
Green capsicum, finely chopped 20 gms
Red capsicum, finely chopped 20 gms
Tahini paste 20 ml
Olive oil 300 ml
Lemon juice 7 tsps
Salt to taste
Black olives, sliced 20 gms

Methods

Put the chickpeas, garlic, tahini paste, olive oil, lemon juice and salt into a mixer jar and blend to a thick and smooth paste
Divide into 3 equal portions and put into separate bowls.
Add spinach and the capsicum to one portion and mix well.
Add chopped olives and red capsicum to another portion and mix well.
Leave the third portion as it is.
Place the three coloured hummus on a mezze platter and serve with pita bread.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us