Aate Ka Halwa

Aate Ka Halwa

By Chef Shantanu Gupte

From India Unlimited

Prep: 5 minutes

Cook: 30 minutes

Method: Easy

Course: Mithai

Key Ingredients:

This is a winter speciality which not only warms you up but is really tasty

Ingredients

Whole wheat flour (atta) 1 cup
Ghee 8 tbsps
Sugar 3 tbsps
Green cardamom powder 1½ tsps
Almonds, chopped 8 to 10
Pistachios, chopped 8 to 10
Raisins (kishmish) 8 to 10
Cashewnuts, chopped 4 to 5
Silver varq for garnishing

Methods

Heat ghee in a non-stick pan, add wheat flour and saute on medium heat till fragrant and its colour darkens lightly.
Add sugar and cardamom powder and mix well.
Add 1½ cups water, mix and cook till all the water is absorbed.
Add almonds, pistachios, raisins and cashewnuts and mix well.
Transfer into a serving plate, garnish with silver varq and serve warm.

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