Chocolate and Banana Flan

Methods

• Preheat the oven to 200º C.
• Heat cream and milk in a non-stick pan and heat on low heat but do not boil.
• Take chocolate in a bowl and pour the hot milk-cream mixture on top of chocolate and whisk well, till the chocolate melts and gets mixed with the milk and cream.
• Add melted butter, whisk and keep the mixture aside for 2-3 minutes or till it cools.
• Butter a baking dish, arrange banana slices to cover the base and the sides of the dish.
• Once the chocolate mixture has cooled considerably, add eggs and whisk well.
• Pour this mixture over the banana layer in baking dish. Tap the dish gently to remove bubbles, if any.
• Keep the dish in the preheated oven and bake for 15-20 minutes.
• Spoon into serving bowls and serve hot or cold.