Potato Masoor Patties

Methods

• Peel and grate potatoes into a mixing bowl.
• Heat oil in a non-stick pan, add onion and garlic and saute till golden brown.
• Add sautéed onion and garlic, boiled lentils, green chillies, parsley and breadcrumbs to the potatoes and mix well.
• Divide the mixture into equal portions and shape each portion into a patty.
• Heat sufficient oil in a non-stick pan, place the patties in it, a few at a time, and shallow-fry, turning sides till both sides are evenly golden and crisp. Drain on absorbent paper.
• Arrange them on a serving platter and serve hot with a bowl of chutney of your choice.