Chinese Bhel

Chinese Bhel

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 35 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Indo-Chinese

Key Ingredients:

The ever popular Mumbai street food bhel gets a Chinese avatar

Ingredients

Noodles, boiled and deep fried as required
Peanuts, roasted and crushed ½ cup
Bean sprouts ½ cup
Spring onions, finely chopped 4
Tomato ketchup 2 tbsps
Schezwan sauce 2 tbsps
Soy sauce 2 tsps
Vinegar (sirka) 1 tbsp
Salt to taste

Methods

Crush crispy noodles and put into a mixing bowl. Add peanuts, sprouted beans and spring onions.
Take tomato ketchup, Schezwan sauce, soy sauce and vinegar in a small bowl and mix well.
Take as much noodle mixture as you want in a serving bowl, add just enough sauce to coat the mixture but not make it soggy.
Sprinkle salt on top and serve immediately.

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