Sugarcane Stick Kabab

Methods

• Roughly chop prawns and fish fillet and put into a mixer jar. Add Gadre Crab Sticks and grind to a thick paste. Transfer the paste into a mixing bowl.
• Add carrot, potato, coriander leaves, salt, 1 tbsp garlic, 1 tbsp lemon juice, 1 tbsp soy sauce and cornflour and mix well.
• Heat a non-stick grill pan.
• Take some water in a bowl. Dampen your palms with some water and divide the mixture into equal portions. Take each portion mixture and press it around ½ of each sugarcane stick. These are kababs.
• Add 1 tbsp oil to the hot non-stick grill pan. Place each kababs in it and grill, rotating the sticks, till evenly golden on all sides. Place the cooked kebabs on a serving platter.
• To prepare sauce, heat remaining oil in a non-stick pan. Add remaining garlic and bird’s eye chilli and sauté till garlic turns golden.
• Take remaining lemon juice, soy sauce and honey in a serving bowl and mix well. Add some of the sautéed garlic-chilli into this bowl and mix well.
• Garnish the kababs with a basil sprig and serve hot with the bowl of sauce.