by Chef Shilarna Vaze (Chinu)
Toasted sesame and toasted peanuts lend their full bodied flavour to this pudding
Prep Time: 10 minutes
Soft and delicious, noodles are mixed with a velvety peanut sauce
Prep Time: 25 minutes
This tangy dish makes an excellent starter
Prep Time: 9 hours
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Prep Time: 20 minutes
by Chef Vicky Ratnani
Chicken breasts cooked with edamame in oriental style
Prep Time: 30 minutes
by Chef Amrita Raichand
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
Prep Time: 15 minutes
Rice noodles cooked with vegetables and schezwan sauce
by Chef Rakesh Sethi
Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce
Prep Time: 35 minutes
Mixed seafood mixture wrapped around sugarcane sticks and grilled
