Vegetable Claypot Rice

Vegetable Claypot Rice

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Rice

Key Ingredients:

An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal

Ingredients

Kolam / Basmati rice, cooked 2 cups
Sesame / vegetable oil 3 tbsps
Garlic cloves, finely chopped 3
Ginger, finely sliced 1 tbsp
Spring onions, finely chopped 2
French beans, cut into fine diagonal slices 4 to 5
Medium green capsicum, cut into square pieces 1
Medium carrot, peeled and cut into thin long slices 1
Soy sauce 2 tbsps
Salt 1 tsp
Cashewnuts, roasted lightly ½ cup

Methods

Heat 2 tbsps oil in a non-stick wok, add garlic, ginger and spring onions and saute for 1 minute.
Add beans, capsicum, and carrot and cook on high heat for 2 minutes.
Add 2 cups water, 1 tbsp soy sauce and salt, mix and cook for 3-4 minutes.
Add rice and mix well. Add cashewnuts, 1 tbsp soy sauce and the remaining oil.
Transfer into a serving clay dish and serve hot.

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