Sesame Pudding

Sesame Pudding

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 10 minutes

Cook: 25 minutes

Method: Easy

Course: Dessert

Key Ingredients:

Toasted sesame and toasted peanuts lend their full bodied flavour to this pudding

Ingredients

Sesame seeds (til), roasted and ground ½ cup
Salt ¼ tsp
Peanuts, roasted and roughly crushed ½ cup + to decorate
Brown sugar ½ cup
Vanilla essence 1 tsp
Coconut milk ½ cup
Cornflour 2 tbsps
Desiccated coconut ¼ cup

Methods

Boil 2¾ cups water with salt in a deep non-stick pan on low heat.
Add sesame seeds and peanuts and continue to boil for 5 minutes or so.
Add brown sugar and vanilla essence and mix.
Add coconut milk and mix well.
Mix cornflour with 4 tbsps water in a bowl till smooth. Add this to the pudding and cook, stirring continuously, on high heat for 10 minutes or till it thickens.
Transfer into a serving bowl, decorate with peanuts and desiccated coconut and serve.

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