Tofu Noodle Soup

Tofu Noodle Soup

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Soup

Key Ingredients:

Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids

Ingredients

Tofu 60 gms
Noodles, boiled 100 gms
Oil 2 tbsps
Garlic, chopped 1 tsp
Onion, chopped 2 tbsps
Ginger, chopped ½ tsp
Fresh red chillies, chopped ½ tsp
Green chillies, chopped ½ tsp
Cabbage, shredded 2 leaves
Vegetable stock 3 cups
Button mushrooms, sliced 4
Small carrot, chopped ½
Tomato, skinned, seeded and chopped ¼ cup
Salt to taste
Seasoning cube 1
Black pepper powde ½ tsp
Spring onions, chopped 3
Fresh coriander leaves a few

Methods

Heat oil in a deep non-stick wok, add garlic and saute for 1 minute. Add onion and saute till translucent. Add ginger, red and green chillies, mix and saute for 1 minute.
Add cabbage and vegetable stock and mix.
Add mushrooms, carrot, tomato, tofu and noodles and mix. Once the mixture comes to a boil let it cook for 5 minutes.
Add salt, seasoning cube and black pepper powder, mix and simmer for 2-3 minutes.
Transfer the soup into a serving bowl, garnish with spring onion and coriander leaves. Serve piping hot.

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