Dark & White Date Cookies

Methods

• Preheat oven to 180º C. Light grease a baking tray with some butter.
• Take sugar and butter in a mixing bowl and beat with an electric beater till the mixture is light and fluffy.
• Sieve flour and rice flour into this mixture. Add dates and mix well to make a dough.
• Wrap the dough in cling film and keep in the refrigerator to chill.
• Roll out the dough carefully into ½ cm thick sheet. Cut out cookies with a cookie cutter and keep them on the baking tray at a little distance from each other.
• Keep the tray in the preheated oven and bake for 20-25 minutes.
• Take the tray out of the oven and let the cookies cool down to room temperature. Arrange them on a serving platter and serve.